What are the Different Types of Careers in the Food Industry?

There are many types of careers in the food industry, ranging from master chefs in distinguished restaurants to maintenance staff who work in diners. A food industry career as a nutritionist involves educating people about food. A restaurant owner is also part of this industry, as is a restaurant worker or server. Someone who works as a food manufacturing plant supervisor is in the food industry too.

A restaurant manager is responsible for restaurant operations. He may oversee shift operations and hire employees. The manager will work closely with quality assurance personnel and food safety specialists to ensure that the business is clean and sanitary and that food meets high standards. He will also ensure that food is kept at the correct internal temperatures.

Food safety specialists perform quality checks on any business that serves or sells food. He will write reports and often train employees on food safety issues. Inspections are an integral part of the career as a food safety specialist.

Various types of chefs or cooks can have successful careers in the food industry. They can work in everything from hotel dining rooms to food trucks to five-star restaurants. Some chefs specialize in certain types of cuisine, while others have a broader repertoire.

Wholesale or distributor careers involve selling food items to restaurants and supermarket chains. These distributors are where many restaurants, hotels, and supermarkets obtain their inventory. Food distributors also distribute foods to convenience stores and hospitals.

Catering offers careers in the food industry as well. Work as a catering administrative assistant is a job that deals directly with the public, and it may involve greeting clients and serving public needs. Answering telephone calls and taking orders may be major responsibilities, and working in restaurants and hotels is often required in this line of work.

The field of food microbiology offers a different types of food industry career. A food microbiologist performs testing on foods that are served or distributed to various locations. He will generally have several years experience in this type of work and may work in a laboratory.

Other food industry careers include those in sanitation. Someone can work as a staff member, team leader, or manager, among other roles. Leaders and managers typically oversee other employees in sanitation efforts, as well as inspecting equipment and machinery as part of this job.